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Lemon Blueberry Muffin Top - Keto and Low Carb approved!

Now that it's summer, my husband has requested everything blueberry. Blueberry scones, blueberry muffins, blueberry smoothies, blueberry blueberry blueberry. Good grief. So I got up early yesterday before he did and threw together some lemon blueberry muffin tops. These are different than the scones I just developed last week. The texture is much softer, and less crumbly - and takes on a true muffin feel.



What you'll need:

1 cup fine ground almond flour
3 tbspn coconut flour
3 tbspn oat fiber
3 tbspn melted butter
3 large eggs
1/4 cup almond milk, coconut milk, macadamia milk, or heavy cream
1 tsp baking powder 1 pinch pink salt 1/2 cup swerve or stevia
1 tsp vanilla extract
1 tbsp lemon juice
1/2 cup fresh OR frozen blueberries


Whisk all the dry (minus the sugar substitute) in a large bowl. In another bowl - whisk the eggs, melted butter, nut milk or heavy cream, swerve, vanilla extract, and lemon juice. Pour wet ingredients into dry, and mix until everything is…

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