Low Carb Cauli-Tots - so delicious!
Here's what you'll need:
3 cups cauliflower rice - steamed in microwave for 2-3 minutes
2 tbspn butter, melted
1 cup pork rind crumbs
1/2 cup shredded cheddar cheese
1/2 cup parmesan cheese
1 tsp salt
1 tsp black pepper
pinch garlic powder
pinch onion powder
After steaming cauli-rice in microwave, add melted butter and egg - beat well. Add cheese, pork rind crumbs, and seasoning - mix until completely incorporated. If the mixture is too wet - add more pork rind crumbs. Mold in hands into disks - and put on parchment lined baking sheet that was sprinkled with additional pork rind crumbs and parmesan cheese. Bake 15 minutes 375 degrees, then flip over and bake an additional 5 minutes.