Keto style stuffed chicken thighs - Cream cheese and spinach stuffed chicken
2 thigh, bone and skin removed Chicken Thigh
4 tbsp Philadelphia Whipped Cream Cheese
0.5 cup Spinach, frozen
1 oz Asiago Cheese - grated
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/2 tbsp Parsley, dried
1/2 tsp condiments, salt, Himalayan pink
2 dash Pepper, black
2 Slices center cut bacon
Trim fat and excess from two boneless skinless chicken thighs. Place plastic wrap over top the thighs, and pound out where you would be able to roll them easily.
Mix softened cream cheese, thawed and drained spinach, seasoning, and grated asiago cheese in a bowl. Take the mixture and spread each thigh with the spinach cream cheese evenly.
Tighly roll the chicken, and wrap each thigh with 1 piece of center cut bacon that is has been at room temperature for a bit to make it more pliable.
Place the two thighs in air fryer, and cook 370 degrees for 10-12 minutes - or until reaches 165 degrees internally.
I actually made a vlog to go along with this... but I'm not computer savvy and have no idea how to upload it here. Booo... so the picture will have to do. For now. Maybe I can figure out how to get a freaking video uploaded.