Low carb homemade sushi - Keto friendly!
Peel the cucumber and slice into little match stick size pieces. Cut the avocado in half, and scoop out one half of the avocado, and slice fairly thin. Spread softened cream cheese on the nori wrappers, and lay layers of smoked salmon down. Top with your cucumber and avocado. Gently roll the nori wrapper as tight as you can without ripping the wrapper. Allow to chill in fridge for about 30 minutes. With a sharp knife, cut into sushi rounds. Top with a little coconut aminos for that nice soy sauce taste. These. Are. Perfect.